Savory Delicacies
Seared Duck Breast with Cherry Reduction
Crispy skin, tender rosy center, and a glossy, tart red cherry sauce elevated with Cognac.
Classic Moules Marinières
Fresh Prince Edward Island mussels steamed in dry white wine, shallots, garlic, and fresh cream.
Gruyère & Potato Tartiflette
Layered golden potatoes, smoky lardons, and melted Reblochon or Gruyère cheese straight from the oven.
Fresh Salads & Starters
Heirloom Tomato Galette
Rustic buttery pastry filled with ripe heirloom tomato slices, goat cheese, and fresh thyme leaves.
Roasted Beet Carpaccio
Paper-thin roasted red and golden beets served with whipped goat cheese, crushed pistachios, and arugula.
Classic Chilled Vichyssoise
Silky smooth French chilled soup made with pureed leeks, Yukon gold potatoes, cream, and chives.
Decadent Sweets
Salted Caramel Soufflé
Airy, dramatically risen French soufflés infused with house-made salted caramel and vanilla.
Vanilla Bean Crème Brûlée
Rich custard infused with Tahitian vanilla beans under a crisp, golden caramelized sugar crust.
Caramelized Pear Tarte Tatin
Upside-down French pastry featuring buttery caramelized pears baked beneath flaky puff pastry.